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Mike's Teriyaki Pork Tenderloin

By Mike Thayer

Pork is under-eaten and that’s a grill crime. Sure, ribs are popular, but there are so many other cuts of pork that a lot of folks just don’t consider but should. Ribs are fantastic, but so are pork roasts, chops, pork steaks, kabobs and more. They’re all so darn tasty!

Meat Temp for Pork:  Grill pork until the meat thermometer hits the 140 degree mark.  Remember to let the meat rest after pulling from the grill, it will continue to cook during the rest, peaking at a perfect 145 degrees. 

Teriyaki Pork Tenderloin

Pork Tenderloin
Rotate quarter turn every 10 to 15 minutes


  • 2 pounds of boneless pork tenderloin
  • 1 cup Teriyaki sauce
  • 2 cloves of garlic, minced
  • 1 Tablespoon ginger powder
  • Half of a medium onion, sliced
  • Dash of Cayenne Pepper (optional)
  • Juice from half a lime


Combine all ingredients and place in a large ziplock bag or other sealed container and marinade overnight. Place the pork loin over indirect heat cooking low and slow for about 45 minutes to one hour, or until your meat thermometer reads 140 degrees. Remove from the grill and let it rest about 10 minutes before serving.  Enjoy!

Download Mike's Teriyaki Pork Loin Recipe

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