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July 2019

Review: Todd Brians Brick Street Cafe & Tavern

Todd Brians
Funtini Menu

By Mike Thayer

A friend of mine had a birthday yesterday and to celebrate, there was a little get-together last night at Todd Brians Brick Street Cafe & Tavern, a local establishment boasting of Wichita's best American and Cajun food.

Located in Old Town, Todd Brians is also known for it's "Funtini" menu and on this night, they were half price!  Funtinis are colorful spins on martinis, creations of all sorts, tendered up using a playful assortment of flavored vodkas, rums, juices and other ingredients.

I've never been to Todd Brians before but in a quick review of their website and menus, it sounded like a fun time. 

Arriving at the establishment around 6:30pm at the same time as my birthday friend and his lady, we were greeted warmly by a member of the wait staff and the pre-arranged party table was set and ready for us, so we had a seat.  So far so good!

About as soon as we picked up the drink menus to look over, our waiter arrived at our table to take our orders.  We decided on those Funitinis to get started, each of us ordering something different to sip on while we waited for other guests to show up.  Let's get this little party started, right?

Kentucky Sunshine
After a few sips.... Deliciously Smooth!

Well, not so fast.....  the drinks took awhile to journey from the bar to our table, which was kind of surprising because at this point the place was less than half full and appeared to be well staffed with a couple staff members just standing around and chatting.  Once our drinks did arrive though, they were eye pleasing and filled to the brim!  I ordered the Kentucky Sunshine, which is Burnett's Cherry and Whipped Vodkas, mixed with bourbon and orange juice.  It was deliciously smooth!

Soon after other party guests arrived, it was time to order another round of drinks and some food.  For my second round and sampling another Funtini, I went with the Ocean Water, a concoction of Burnett's Blueberry Vodka, cranberry juice and a splash of Burnett's Mango Vodka.  Like the first round of drinks, it took quite awhile before they arrived to the table.  Turns out our waiter was serving double-duty, he was also the bartender.  You could tell however that he was not very experienced at bartending, having to pull out the recipe book for each and every drink he made.   Pouring one liquor into the glass, he would side step back to the recipe book, do some reading, side step back, then measure and pour in the next ingredient, side step again, repeat.  He did an admirable job, he didn't mess any drinks up (as far as we know), but his double-duty as waiter and bartender did cause a very noticeable delay.   Other members of the wait staff were again observed, standing around, chatting.

Ocean Water
This drink needs a different name or some salt

The Ocean Water Funtini, which looks like a glass of Windex when presented, was decent enough, it gives you the fruity notes in a subtle vodka kick but here's the thing with this drink....  When I think of ocean water, I don't think of fruity notes, I think of a salt element.   The color of the drink is actually fine, it carries the blue ocean water look, but this drink needs a salt element to live up to the ocean in the name.  As for taste, this particular Funtini was not NEARLY as tasty or as smooth as the Kentucky Sunshine.

After more delay, an additional long wait for getting water for everyone (time ticking past 7:15), our waiter took our food order.  Everyone at the table selected something different, a variety of burgers, chicken dishes and sides.  Wanting to sample more Funtinis, I kept my meal order simple (and considering possible waiting time), choosing a chicken tender basket with fries.

Like the drinks, the meal order took a long time to make it to the table.  We had so much time on our on hands in fact, I started to build a martini glass pyramid with empties.....  I was about to start a third level of empty glasses when our food order finally did arrive.  It was then that another member of the staff noticed all the empty glasses and removed them from the table and sent our waiter back over to take another drink order.

The meals were quite tasty and enjoyed by all, compliments to the chef!  Every dish on the table was nicely prepared.  My chicken tenders were a 'safe' order, it's tough to screw that kind of thing up.  They were good, as in slightly above average good, crispy on the outside, juicy on the inside.  The fries were seasoned well, but the portion was quite small.  To be fair, I ordered from the appetizer section of the menu, but when my basket was set in front of me, a friend sitting across from me noted laughingly, "That's supposed to come with fries, right?"

Green AppleFor my third Funtini, I tried the Green Apple, which is primarily Burnett's Sour Apple Vodka.  It sounded more appealing on the menu, it was rather boring though and my least favorite of the night.  I thought it would have more of a tart edge to it.

To wrap up the celebration, my birthday friend tried to order a round of drinks for everyone, but here's the response we got when trying to place the first few new Funtini orders:  "I'm sorry, we're out of the vodka needed for that drink."  They were out of vanilla flavored vodka, out of the ingredients to make a Sangra-Tini and out of another flavored vodka for another kind of Funtini, the particular name of which I cannot remember.

At that point, we all looked at each other and mutually decided, "Checks please."

Chicken Tenders
Count the fries, go ahead and no, they weren't buried under the tenders

As we waited for our checks, the guest of honor asked around the table what Funtini we each liked best.  Everybody had a clear favorite, one they would order again, but other Funtinis, not so much.  Personally, I tried three and would only order one again, the Kentucky Sunshine.   That was the general consensus of the table, of the three or so Funtinis each of us tried, everybody liked one, the other two, not so much and NOBODY at the table was willing to pay full price for them.  Half price on this night, the regular Funtini price is $7.95.  So I spent $12 on drinks on this occasion with only one of them being truly enjoyable.  On a regular night my bill for beverages would have been $24, a bit pricey for what I got.  The food was good overall, but considering the service we received, I'm not anxious to return to this spot again.  I was OK throwing down just over $20 + tip for three above average chicken tenders, a tease of fries and three drinks, but would not have been happy paying full price.  If the service were to improve and with a full stock of liquor (I suspect poor management on both counts), Todd Brians would be a repeat visit, but ONLY on half price Funtini Night.  On a regular night my bill would have topped $30 + tip and for what I got, my $30 would be better spent somewhere else. Todd Brians Brick Street Cafe & Tavern gets just 2 out of 5 Bachelor on the Cheap stars.

2 stars

Todd Brians Brick Street Cafe & Tavern is located at 315 N Mead, Wichita, KS 67202

$pend Wisely My Friends.....

The Joe Lunchpail Garden

By Mike Thayer

RadishesIf you're the typical weekend gardener, then this is for you.

This is an article designed and catered for the not-so-serious but wants a decent garden kind of person.  This guide of sorts is not fancy, it lacks pages upon pages of beautiful garden pictures, but it does provide content, content, content.

Got Dirt?

Plan your successful garden at the kitchen table.  Sketch out your thoughts on a piece of paper while sipping on your favorite beverage.

Even if you've had an established garden for years, mapping out your garden and deciding on plant varieties can save you time and perhaps money come spring. I like to plan my garden out during the late winter months, when cabin fever takes hold and I'm suffering from football withdrawals.  I also like to check out the garden sites on the internet and the mail order seed catalogs around this time, getting ideas and buying a few things.  Buying in late winter helps ensure you'll receive your order in time for when that spring urge to start putting plants in the ground hits  you.

The first step if you don't already have an established garden is to select an acceptable site.  No weekend gardener/typically average Joe Lunchpail backyard is absolutely perfect, but you'll have a harvest you can be proud of if you locate your garden where it will get six to eight hours of sunlight daily.  The site should drain well, be "reachable" by garden hose, but not too close to the dog house, unless extra fertilizer is desired.

If you don't have a flat backyard, don't worry about it.  Slight slopes can be good thing for drainage, but steep slopes will require terracing and that means the weekend gardening thing just became a "take-a- vacation-in-order-to-make-a-garden-spot" major project.....    Unless you decide that's what you want to do, you may want to consider container or patio gardening.

Don't have room for a big garden?

Patio GardenHow about a couple small ones instead?  Have a little plot for your tomatoes, have another little spot somewhere for your onions, carrots and radishes.  Sow some lettuce seeds in a flower pot instead of those petunias and you've got yourself a nice salad garden, fresh from your backyard.  There are a number of tricks and things  you can do that will save you time and space.  Space limits may mean you can't have everything you want in your garden, you may have to pick and choose.  Too much in a garden or not having enough room to operate can lead to problems and a disappointing harvest.

Don't have a yard?  No problem, then a container garden can be created.  An apartment patio or balcony can host quite a few containers, adding a nice look to your space to boot!TIP:  Flower pots aren't just for flowers anymore.  If you've got a window ledge that just collects dust, put a little flower pot on it sown with parsley.  Down the road, you've got fresh parsley to top a dinner entree.  And don't think you'll be sacrificing beauty by swapping out flowers for vegetables.  A healthy bunch of parsley looks great and bonus - it's edible!

Zoning Your Garden - Picking the right plants, plotting your garden and prepping your soil

It's important to know what kind of plants are appropriate for the area.  You can find a "planting zone" or hardiness level on the back of most seed packets and on those little plastic tags stuck in the soil of starter plants.  Knowing what's "in the zone" will help you determine what kind of plant varieties you want for your garden.  Most stores that sell plants and seed packets are pretty good about selling what's appropriate for the area they serve, but sometimes a few varieties slip in that aren't appropriate or hardy.  As a weekend gardener, make sure you're buying something that is suitable for the zone where you live.

In much of the Midwest for example, you'll want to start planting what's considered "cool weather" veggies about a month before the last frost - plant around mid-April.  The "cool weather" veggies can handle a little frost, seed varieties like spinach, lettuce, peas and radishes. Other veggie varieties can be planted around mid-May where the Mother's Day rule applies.  DO NOT plant the following veggie seeds or starter plants in your backyard garden before Mother's Day:  Beans, corn, tomatoes, eggplant, squashes, cucumbers, peppers, melons.  Pretty much anything can be safely planted after Mother's Day, but don't wait much past early June though if you're planting seeds, as some plants won't have enough time to give you a full harvest before the first fall freeze comes around.

There's room to grow

No matter what size garden you decide on, there's more room to it than you might think.

Let's say you decide on a backyard garden plot of 18' x 7'.  It's a typical backyard Joe Lunchpail garden size but by doing what's called "Companion Planting" you can turn your garden into a better than average producer.  How do you do that?  It's simple really, don't plant everything in single rows.  Plant quick growing plants like radishes with slow growing carrots.  Inter-plant onion sets with broccoli.  Don't plant lettuce in a single row, sow your seeds in a six-inch wide row instead and mix up the varieties, it will make for a better salad.    Peas can be done in a similar fashion, plant a row that has edible pods and just six inches from it, plant a row that does not have edible pods or has a longer maturity date.  Don't EVER single row the onions, it's a waste of garden space, they can go just about anywhere there's some extra space, a couple inches will do, around broccoli, around tomatoes, around anything that takes awhile to mature.  You'll enjoy picking a few as table fare as you wait for the broccoli or whatever to mature later in the season.  Be creative, try to match up fast growing veggies with slow to mature varieties.  A fun one is planting pole beans with corn.  The pole bean climbs the corn stalk, it's a race to the top.

In general, try to plant your vegetable rows in an east-west direction.  North-south planted rows, start off OK, but as plants get taller, they can eventually shade each other out of needed sunlight as the sun moves across the sky.

Consider planting some flowers in your garden.  Marigolds planted around your border for instance helps to keep certain pests away from your soon to be delicious produce.  Certain flowers can also help attract the good insects that will help to pollinate your garden and make those veggies.  Frills and function!

Now Let's Talk Dirty!

Let's face it - fertile soil - that's loose and full of nutrients does not exist in every Joe Lunchpail backyard.  We've all seen those garden shows where the gardening "star" can be seen using a garden tool in the dirt as if it's a hot knife through butter.  Keep in mind that those show gardens have had years of compost, amendments and pampering put into them, so don't get discouraged.  Most soils while not perfect, will grow veggies and flowers and if not, the soil can at least be doctored up and done so inexpensively.

Having good soil is key.  A garden in clay will not be a very productive one for you.  Mixing in some sand and compost will go a long way towards improving matters, although means getting your hands a little dirty.......  but isn't that what gardening is all about anyway?

Amending the soil vs. Tilling

I'm not a huge proponent of tilling, unless you're breaking ground for a new garden or are adding amendments to a heavy clay soil.  For a new garden tilling is almost a must, it's a HUGE time saver and it's easier to amend the soil in getting that garden started.  Be sure to remove that layer of grass though, tilling it up with the soil will result in that grass trying to grow back in your garden among the veggies and flowers you planted. The reason I don't like tilling in an established garden is, 1.  You don't want to accidentally tear up any bulb or perennial areas and 2.  An established garden flat out doesn't need tilling.  Nature works great, a garden that's been properly cared for has all the air and nutrients necessary to start spring planting.  Any amendments to the soil can be sprinkled on, let Mother nature and water do their thing.

TIP: Renting a tiller can be more than a one person job.  Loading/unloading, picking up and returning - you might tag the spouse, son, daughter or a friend to help you out with that.  Also, keep in mind that when renting, a front tine tiller is arguably harder to handle than a rear tine tiller.  Things you can do before you 'til:  Have a pick-up truck or a friend that will let you use theirs for a couple hours? 

If you have a medium to large garden, a load or two of black dirt will do wonders for your soil.  You can find some quality garden grade soil at a local gravel/landscaping materials business.  A truckload of good top soil beats the heck out of buying a bunch of 40 pound bags of dirt at the local garden shop.  Buy plants there by all means, but the dirt, not so much....  Other items to consider adding as a top dressing before tilling that first season garden or heavy clay/packed garden: 

    • Epsom salts:  Plants love magnesium, they get greener, bushier and that's what the epsom salts give you.   Healthy plants fight off pests and disease better.
    • Sand:  If you've got a lot of clay in your garden, this will help break things up and improve drainage.  You can get sand at the same place you get that truck load of black dirt.
    • Pete Moss:  This is a natural, all purpose soil conditioner.  If you've got clay soil, it helps loosen it up.  If you've got sandy soil, Pete moss helps firm it up.  It also hangs on to those nutrients, helping plant roots to feed.

More gardening ideas and tips coming soon.....  

$pend Wisely My Friends.....

Food Review: Miss Vickie's Jalapeno Kettle Cooked Potato Chips

By Mike Thayer

Chips1In my humble opinion, the Miss Vickie's brand of chips is one of the top brands in the country and is superior to Lays.  Miss Vickie's is so good in fact, it's why you see them as the featured brand in most sub/deli shops.

You really can't go wrong with any flavor that Miss Vickie's makes, but today I'm sampling the Jalapeno Chips. 

Here's the product description:  Made with jalapenos for enough flavorful heat to make things deliciously interesting. And every spicy bite is made with no artificial flavors or preservatives.

I love these things!  It's a nicely balanced chip, tasty heat but not overpowering and the kettle cooked texture gives you that ultimate chip crunch.  No dip required!  Costing me $5.99 for a 22 ounce bag at Costco, Miss Vickie's costs a bit more, but they're well worth the price.  These aren't ordinary chips, they're extraordinary.  Miss Vickie's Jalapeno Kettle Cooked Potato Chips gets 5 out of 5 Bachelor on the Cheap stars.  They are most definitely a repeat buy!

5 stars

Miss Vickie's Chips
There were no crumbs at the bottom of the chip bag....


Food Review: Hippeas Organic Chickpeas Puffs Vegan White Cheddar

By Mike Thayer

Hippeas Chickpeas Puffs
A good chip alternative?

To paraphrase AC/DC and the song "Whole Lotta Rosie"..... 

They ain't exactly pretty.....

They ain't exactly delicious.....

So on a whim while shopping at Costco today, I picked up a bag of Hippeas organic chickpeas puffs, white cheddar flavor.

I've been looking for an alternative to chips, something different, something a bit lower in carbs.

In reading the label, these seem to fit the bill.

But do they taste good?

If you're not familiar with chick peas, a.k.a., garbanzo beans, they are quite nutritional, popular in Mediterranean, Indian and Egyptian cuisines and for a plant, are a good source of protein.  When I was in the military and stationed in Turkey, dried/roasted chickpeas were THE snack of choice in bars and parties and if you like and/or have tried hummus, a popular dip typically eaten with pita bread, ground up chickpeas are the main ingredient.  Hummus is fantastic, thanks to other ingredients, such as lemon juice and olive oil.  The problem with chickpeas on their own when dried and/or roasted, they can be quite dry.

The upside to that from a bar owner's perspective is that a dry snack help sells more alcohol......

20190720_113347-1So enough with the chickpea history/tradition lesson, how are the Hippeas you ask?


They ain't exactly pretty.....

They ain't exactly delicious.....

At first bite, they're quite boring.  You get a nice crunch, the Hippeas live up to a respectable "puff" bite, but the flavor does NOT hit you right away, it's more like a Styrofoam experience, but the white cheddar does kick in on the back end.  Like traditional roasted or dried chickpeas at a Turkish bar, these things are quite DRY.  But at just 130 calories and 17 carbs per serving, if you're looking for a diet alternative, Hippeas chickpeas puffs are a smart choice, they are NOT however going to rock your world.  They're OK.  They are indeed something different from the ordinary chip, they deliver on crunch, but in a diet way, not a flavor way.  Costing me $6.99 for an 18 ounce bag, I'm giving Hippeas Chickpeas Puffs 3 out of 5 stars, they deliver to their target audience, those into organic/diet/low carb.  But are they a repeat buy?  Yes, if on a diet.

3 stars

$pend Wisely My Friends.....

Party Prepping on the cheap

By Mike Thayer

Party Prep
A picnic basket is a festive, space saving way to put plates and plasticware out for a grilling themed party! Thanks Diane!

Throwing a party can be stressful and no, I'm not talking about the impromptu kind of party where you have some buddies over to watch the big game and all you have to do is have cold beer in the fridge and a few bags of chips on hand.  I'm talking about a planned out party, to include a food menu, a drink menu, a variety of guests, perhaps some party favors and a bit of decoration.

The first thought when planning your party should be about the aftermath......  Who wants to wash dishes?  NOBODY.  For a casual party keep it simple!  Buy some inexpensive plastic or paper plates and cups.  You can pick up something a bit more festive than plain 'ol white paper plates at Dollar Tree, various packages of 8-12 plates for just $1 a package.  Check out their party isle!  They've got just about any party need and decor covered, plates, napkins, tablecloths, plasticware, cups, shot glasses, serving trays, serving spoons, you name it.

20190712_100204-1The second thought is the menu.  Jot down menu ideas whether it's simply on a piece of paper or on a white board in the kitchen.  Everything else for the party hinges on what YOU plan to serve.  When inviting guests, ask them to bring a side dish or a dessert and BYOB for drinks.  This cuts down on your meal prep, adds to the food menu and cuts down on your booze expense.  You supply the main dish, the meat for example, let's say, burgers and brats for that casual party.  Guests will provide a wealth of chips, salads (lettuce, pasta, potato), hot potato dishes, bean dishes and more to compliment the main dish.  Most party guests will let you know what they're bringing.  There will be desserts to enjoy as well, and desserts go with everything!  When it comes to drinks, have 20190712_071443some water and a couple of 2 liter bottles of soda handy.  I typically purchase a case of bottled water, some Sprite and Coke.  Many guests will bring a bottle of wine to open up and share which is always fun and conversational.  If you have a bar, open it up to your guests, having beer, wine and spirits on hand for any special requests.   This can be quite fun too, having guests try an adult beverage they've never tried before.  People will respond to, "Come here, I want to give you a shot of something....."  A tip jar on the side to cover bar expenses is optional.

Take the lay out of your buffet line seriously.  It can't be hap hazard, burgers on one end and buns way over on the other....  Lay it out in an organized fashion, imagining how you would fill your plate as you set it up.....  Pick up the plate, napkin, plastic ware, then condiments, meats, sides and so on, consider the possible warming trays, platters, bowls and even a crock pot or two guests might bring (Can you say, "Baked Beans with huge chunks of bacon?"  It's another dose of YUM!).  Provide a power cord or outlet option.  Make it so a line of people have room and won't be bumping into each other, cutting through, excuse me, sorry, pardon me.....

20190712_095454-1(1)Provide an appetizer for guests to snack on until the bulk of the guests arrive or in case your main entree isn't coming along as timely as you had planned.  Keep it simple.  A few small bowls of Pub Mix (Costco $6), pretzels, nuts, etc., dispersed in key places in the party area will go a long way towards keeping folks satisfied - especially those early arrivals - until the buffet line is open.

When it comes to entertainment, it depends on the crowd and if there's a theme to the party.  It could be playing cards or board games on the coffee table; work friends just chilling out to binge watching the latest trendy program or a run of sitcoms; or good old fashioned soft music and conversation.  For a little fun I always like to post a trivia question somewhere and the first person to answer the question correctly gets $1.  At my latest party, I put a bag of ice in an ice chest for drinks (don't forget ice for the party!), and on top of the ice chest was an impromptu sign that read: 

Cold As.....


Name the rock band for this late 70's era hit and win $1

Play it up, use your imagination, maybe the prize will be different for your party.  And themes for parties are always fun.  Themes can be in the food, Asian cuisine, Mexican cuisine, Mediterranean....  Or themes can be in the entertainment.  Think like as for having a watch party for a big game on TV.  Guys and gals (whether bona fide fans or gals just supporting their guys) typically wear sports jerseys and some even 'sport' face makeup in their favorite team's colors (see what I did there with, 'sport'.....) to watch that big game.  If watching a movie, let's say something Marvel, why not 'sport' Marvel apparel?  Somebody might just show up in an Iron Man mask.....  

As the host of the party, you'll want to have an assortment of aluminum pans and disposable plastic storage containers on hand.  The aluminum pans are for serving up the meats or whatever main dish you planned, possibly using those pans to transport the meats/main dish if grilling.  These are fantastic because there is no clean up involved, throw them away when done and they're cheap.  Get a package of two or four (depending on size) for just $1 at Dollar Tree.  And for when guests would like to take some tasty leftover treats from the party home with them, a small stack of Ziplock or other brand of plastic storage containers/bowls, a.k.a. Tupperware comes in rather handy.  I love it when guests take some food home with them, that means the food was good and party guests are leaving with a party 'favor' of sorts and a smile.  Party success!  If any food remains after that, bonus for the host.

A few little things that sometimes get overlooked when putting together a party are having enough serving spoons ($1 at Dollar Tree), condiments, toothpicks, seating and a trash can on hand.  When guests bring those fantastic side dishes to the party, sometimes they forget the spoon to serve it up with.  That's where you as host, come to the rescue with a serving spoon or a set of tongs (89¢ at Walmart).  When it comes to condiments, this depends on what's being served, but I like to buy small bottles of ketchup, mustard, pickles, mayo, whatever for the party.  They're fresh, smaller bottles that take up less space which is important because you'll want to keep them in a small tray of ice on the buffet table for the duration of the party.  An assortment of toothpicks and appetizer/cocktail picks come in handy as well for grabbing those pickles, olives, etc., and perhaps serving up a mixed drink requiring an olive to two.  Seating can sometimes be an afterthought.  Sure, you've got the couch, loveseat, maybe a Lazyboy (your chair...) and maybe some folding chairs.  But what if your party grows to 15 - 20 people?  Dining table chairs will suffice if they're not in use for playing cards, but don't be afraid to say, "Bring a chair."  Just about everybody these days has some kind of sporting/folding chair.  For parties growing in number beyond that, then it becomes a standing around, rubbing elbows party.  And then perhaps the most overlooked need for a party, is a strategically placed trash can.  While putting it in the middle of the room would be the easiest to find, the "Hey, here I am so don't just leave your frick'n dirty plate on the coffee table!".....  It would be a bit unsightly.   Find a spot that's out-of-the-traffic-path, yet easy to find, like say, on the way to or next to the bar.

Here's my checklist for getting started on putting a party together:

List of supplies for a casual party

  • Table cloth(s)
  • Plastic or paper plates
  • Napkins
  • Cups
  • Plasticware
  • Water
  • Complimentary soda
  • Ice, don't forget the bag of ice
  • Condiments and a tray of ice to hold them in
  • Power cord/extension cord, or outlet access for a crock pot or two
  • Aluminum pans
  • Serving spoons & tongs
  • Toothpicks, appetizer/cocktail picks (for picking up small appetizers, mixed drink use or after meal use)
  • Tupperware for guests (the 'party bag', taking home tasty treats!)  TipRepurposed Deli Meat containers work great for this.
  • Seating (do you have enough?)
  • Trash can access
  • Charcoal (if grilling)

You can have a great party without having to spend a lot to make it so.  Besides, it's the people that make the party!   Most of the above list that you don't already have on hand can be purchased at Dollar Tree and/or Walmart for a sum total of about $30 tops.  The bulk of your party cost is going to be in creating the main course and then there's the optional alcohol if you decide to do that.  I recently bought brats, ground meats for burgers, a pork shoulder for pulled pork and the buns and cheeses to go with it all for around $65, so my total expenditure for a casual grilling themed party was less than $100, the cost of some adult beverages not included.....  "Come here, I've got a shot of something for you....."

$pend Wisely My Friends.....

Ranking flavored whiskeys from worst to 'first'

Flavored WhiskeysBy Mike Thayer

Blended and flavored whiskeys are red hot right now, consumer demand for brown spirits continues to rise with American Whiskey in particular seeing some phenomenal sales growth.

Regular readers know that I am a fan of flavored whiskey, I've always got a bottle of something in my freezer for a chilled shot or flavored specialty in the liquor cabinet to enjoy on the rocks.

There is a HUGE variety of flavored whiskeys out there to choose from ranging from what arguably started the trend - honey, to perhaps the current popular choice of cinnamon. 

I've sampled quite a few and by no means have I covered them all, but here's a pretty comprehensive list of what in my opinion are what NOT to try and what to buy. 

So here's my list of worst to 'first', OK, best to be grammatically correct, starting off with the worst....

#21 - Evan Williams Peach:  I'm not a fan. It's VERY peach forward, as in too forward, I might as well have been drinking peach schnapps! It's like the makers literally just poured a couple shots of bourbon into a peach schnapps bottle and called it a blended, flavored whiskey. The nose is peach, the taste is peach, the finish is peach with just an ever so slight hint of bourbon. I tried it neat, I tried it on the rocks and I was flat out disappointed with each tasting. It's SO peachy, I think it might be best served over vanilla ice cream. I wanted a peach flavored bourbon, not a peach schnapps with just a hint of bourbon in it.  (2 stars)

#20 - Jesse James Spiced:  This is a straight bourbon whiskey blended with vanilla, cinnamon and clove flavors according to the company website.  They need to go back to the drawing board.  This whiskey is WAY too spice forward.  The nose when you swirl a neat glass is OK, but the taste is sharp and the finish is harsh rather than warm.  I didn't enjoy this whiskey neat, I didn't enjoy it on the rocks, I don't care for it as a chilled shot.  Like the Evan Williams Peach, this is a bad whiskey that will remain in chill status and might - key word 'might' - be used as a topping for some vanilla bean ice cream.  (2 stars)

#19 - Jim Beam Maple:  I sampled this whiskey just as Jim Beam suggested, in a straight shot and on the rocks. It's VERY maple forward. So forward, it comes up more maple than whiskey. It's in the swirl, the swallow and lingers in the finish. As I've mentioned in other flavored whiskey reviews before, I want the flavor to compliment the whiskey, not overpower it. Jim Beam's balance here is maple forward, too much so. It's more liqueur than straight bourbon whiskey. Costing me about $16 for a 750ml bottle, the price is reasonable but I will not buy it again.  (2 stars)

#18 - Old Camp Peach Pecan:  This stuff is overly sweet, coming off as more of a Peach Schnapps rather than a flavored whiskey. You do get the pecan in the finish, a redeeming quality, but overall, I'm regretting buying a fifth of this whiskey. The nose is too fruity, the swirl and swallow is overpowering peach with that hint of pecan in the finish. Costing me about $22 for a 750ml bottle, the price is NOT Bachelor on the Cheap friendly and it is NOT a repeat buy.  (2 stars)

#17 - Bird Dog Strawberry Whiskey:  Of note, this whiskey is 80 proof. Most other flavored whiskeys are 70 proof, so this has a little more 'kick' to it. I served up this whiskey in a straight shot and on the rocks. Bird Dog falls a bit short on this one. Contrary to the company line, this whiskey isn't good for sipping or shots, it's too strawberry forward, with an almost medicinal quality and unfortunately, the strawberry doesn't fade into a subtle warm bourbon finish. The strawberry lingers and not in a good way. (2 stars)

#16 - Jim Beam Peach:  You get a hint of peach in the nose, but the swallow comes off as a bit medicinal, followed nicely however by the classic Jim Beam Bourbon finish. Jim Beam's approach with their flavored whiskeys doesn't seem to be targeted at guys like me and the occasional straight or chilled shot of a good whiskey at the house.... No, their real target is getting bars/restaurants/pubs stocked with the stuff, to be used in over-priced mixed drinks. (3 stars)

#15 - Jim Beam Red Stag:  Their traditional 4-year-old oak aged whiskey infused with black cherry. This is an 80 proof whiskey, giving it a little more kick. Most flavored whiskeys are 70 proof.  As usual, I served this up in a straight shot and on the rocks. You definitely get the cherry sweetness in the nose, but in the swirl and swallow this whiskey came off as a little medicinal for me, a.k.a., cough drop flavored. You do get the warm base bourbon in the finish but I think this whiskey is best used in a cocktail such as a Manhattan or an Old Fashioned. I'd rather have a different flavored whiskey in a chilled shot or on the rocks. (3 Stars)

#14 - Jim Beam Honey:  The honey flavor is definitely there and you notice the vanilla note finish.  But I will say this flavored whiskey comes up more honey than whiskey.  As I've mentioned in other flavored whiskey reviews before, I want the flavor to compliment the whiskey, not overpower it.  Jim Beam's balance here is honey forward.  After sampling the shot and on the rocks, I did a mixed drink using my very own creation, the Hillbilly High as a base recipe.  The Jim Beam is pretty darn good in a mixed drink.   (3 stars)

#13 - Jesse James Honey:  I wouldn't call this an incredibly smooth bourbon as the company website claims, but with that honey flavor in the nose and in the swallow, it's a pretty good shot. Not sweet at all, it's almost a bit harsh, but in a good way. The honey flavor is slight, just enough to compliment and take the edge off, providing for a nice, warm, bourbon finish. I'm thinking this is a better shot than just the straight Jesse James bourbon. I'll have to do a taste comparison to be sure, lol.  (3 stars)

#12 - Crown Royal Regal Apple:  I served up this whiskey in a straight shot and on the rocks. You definitely get the apple right off the bat in the nose. The swirl and swallow is smooth but almost bordering on being apple forward and you get some nice undertones of cinnamon and oak. But the most important thing in what you want in a good flavored whiskey, getting the base whiskey in the finish and it's there. Costing me $20 for a 750ml bottle, the price is reasonable and this whiskey is worth a repeat buy but is it as good as other apple flavored whiskeys?  Nope. (4 stars)

#11 - Revel Stoke Roasted Pineapple:  I wasn't sure about this one going in, c'mon, pineapple and whiskey? But I am a sucker for fresh pineapple and since Revel Stoke thought it was a good idea to combine pineapple and whiskey, it must be good and YES it is! Enjoying the whiskey on the rocks, which is the aficionado thing to do, the pineapple notes are nice and mellow, not overpowering at all like I thought it might be and you get the roast in the finish. This is a unique whiskey in a very good way. (4 stars)

#10 - Piehole Apple Pie:  It's not just apple flavored, but apple pie flavored, yes, really. When buying it I feared it might be overly sweet, but it's not. It's got the fruity apple note you expect, but bonus - Piehole kicks things up a notch with a very nicely balanced element of a baked pie, an image of a fresh out-of-the oven pie crust dusted with that touch of cinnamon dances in your head when throwing back a shot of this stuff. This is a very nice flavored whiskey with a smooth, warm finish. No chaser needed. (4 stars)

#9 - Jim Beam Apple:  You definitely get the apple sweetness in the nose, the aroma is quite noticeable as soon as the cap comes off the bottle. In the swirl and swallow the apple is pleasantly green apple tart but sweet. You also get the classic Jim Beam warm base bourbon in the finish. This whiskey is done right, with the apple complimenting the whiskey, rather than overpowering it. Best enjoyed as a chilled shot, this whiskey is quite good. (4 stars)

#8 - Black Velvet Toasted Caramel:  The nose is a pleasant whiff of caramel and while it's a tad bit caramel forward, the website description is pretty accurate. You get toasted caramel in the swirl, the swallow and in the finish. It's a bit on the sweet side and as I've mentioned in other flavored whiskey reviews before, I want the flavor to compliment the whiskey, not overpower it. Black Velvet has done a fair job with this flavor. It's best as a chilled shot. Costing me about $12 for a 750ml bottle, the price is very reasonable and it's worth a repeat buy.  (4 stars)

#7 - Revel Stoke Smoked Vanilla:  Vanilla is an appealing pairing because it's strongly aromatic but yet has a warm and gentle flavor that simply compliments whatever it's paired with and that's what Revel Stoke has done expertly here with their Smoked Vanilla Whiskey. Enjoying the whiskey on the rocks, which is the aficionado thing to do, the vanilla notes are unmistakably present but subtle at the same time, actually enhancing the flavor of the whiskey. It finishes nice with a slight hint of smoke. This is a very good whiskey and most definitely deserves a spot in your liquor cabinet.  (4 stars)

#6 - Bird Dog Blackberry:  The nose is fruity, the color is inviting and you get all as advertised in the swirl and swallow. The best thing about this whiskey though is the finish, it's spot on. That slight sweetness says blackberry, yet BOURBON. That's exactly what you want in a flavored whiskey, a compliment.  (4 stars)

#5 - Bird Dog Apple:  This whiskey delivers as advertised 'Sweet apple fades into bourbon with a lingering warm, cinnamon zest.'   The cinnamon notes come through on the back end and along with the base bourbon, it's a very nice finish.  In my humble opinion, this is Bird Dog's best offering, definitely worth a repeat buy.  Nice as a chilled shot, on-the-rocks, neat or served in a mixed drink. (4 stars)

#4 - Revel Stoke Roasted Pecan:  Wow what a whiskey! Revel Stoke Pecan Whisky hits you with the essence of roasted pecan immediately, as soon as you screw off the cap. Enjoying this unique whiskey on the rocks, it goes down smooth and those roasted pecan notes linger warmly and finish nicely with a sweet hint of praline. I would call this a dessert whiskey, something to really enjoy after a fine meal. This is a whiskey you hold in reserve, for special occasions or when that sweet tooth gets the better of you.  (4 stars)

#3 - Revel Stoke Roasted Apple:  The roasted apple notes are in your face in a very good way. Like the Revel Stoke Spiced, the Revel Stoke Roasted Apple is also very smooooooooth..... The so smooth it's kind of dangerous kind of smooth.... Apple and whiskey is a great pairing, so good in fact, if you're not into whiskey, you will be if you try this apple flavored variety. (4 stars)

#2 - Revel Stoke Spiced:   This was the first flavored whiskey I ever tried and the first time ever sampling the Revel Stoke brand.  Revel Stoke Spiced is fantastic! It's a winner of the Spirits International Prestige Award and features hints of vanilla, ginger, cinnamon, coriander and cardamom. It was smooth and all those flavor notes made for a very nice finish.  It's this whiskey, that got me into trying more flavored whiskeys and without question, I started doing so by tasting the entire Revel Stoke lineup. (5 stars)

#1 - Yukon Jack Jacapple:  A blended whiskey with apple, spice and other natural flavors, Yukon Jack Jacapple is smoothly delicious. It's got the elements of a great cider, yet it's not too apple forward. There's that definite apple and spice nose when you swirl the glass and you also get those cider notes in the taste, but the finish and this is where Yukon Jack Jacapple is superior to Revel Stoke's Roasted Apple - It's a VERY smooooooooth and warm bourbon finish.  (5 stars)

Of the 21 flavored whiskeys sampled, I have to say that in my humble tasting opinion neither peach or strawberry are good flavor pairings with whiskey.  Of the fruits, apple is the best, with those whiskeys overall ranking pretty high on the list.  And while Yukon Jack Jacapple is my overall favorite, the Revel Stoke lineup of whiskeys all ranked really well, you can't go wrong with any of those.

$pend Wisely My Friends.....


Giving Mac & Cheese another dose of YUM!

By Mike Thayer

A scratch made Mac & Cheese is always the best, but there are times when one of those boxed varieties will satisfy the craving for some classic cheesy pasta.

Kicking those boxed varieties up a notch in flavor is easy.

20190709_202551Tip One:  If you've got the time, always include some oven baking time for your Mac & Cheese.  Stove top is good, but oven baked is SOOOOOOO much better.  All you have to do is add a little more liquid, to keep those noodles from getting too dry while baking in the oven until golden, brown and delicious on the edges.  Add some more milk, or better yet, use cream!

Tip Two:  Bacon makes everything better!  Crumbled bacon sprinkled on top of a creamy Mac & Cheese is killer!

Tip Three:  Something crispy on top.  Who doesn't LOVE some crushed up crackers or chips layered on top of an oven baked Mac & Cheese? Perhaps your mom used bread crumbs on top?  Growing up as a kid, my mom used those stale remnants at the bottom of the chip bag, you know, those small pieces leftover, no crushing required.  And if there were no chips available, she would crush up some saltine crackers.  That added texture makes for a more satisfying Mac & Cheese bite.  Don't settle for plain 'ol chips, crackers or ordinary bread crumbs though, go flavored with 'em!  Any cheese flavored cracker or chip is a no-brainer but there are so many flavored varieties of chips and crackers out there these days you can hardly go wrong.  Jalapeno flavored, BBQ flavored, Sea Salt & Vinegar flavored....  The list is almost endless!  And here's a chip tip.... Kettle cooked chips rock it better than regular varieties.   Using your imagination and some creative flavor pairings will give you a whole new appreciation for Mac & Cheese, even the boxed varieties!  Alternative:  Those french fried onions in a can.....  YUM!

Easy Peasy Mac & Cheese


  • One box of Mac & Cheese
  • 3/4 cup heavy cream (instead of milk)
  • 3 tabs of butter
  • A couple handfuls of Kettle Cooked BBQ flavored chips, crushed


Prepare the macaroni per the box instructions, but take a minute off the boiling time.  After draining the noodles (do NOT rinse), re-introduce them to the pot, add the butter, heavy cream and the cheese mix, stir to incorporate.  You don't need to do this over any heat, the remaining heat in the pot/pan will be enough.  Transfer the mac & cheese to the baking dish and bake at 375 for about 10 minutes.  Top the mac & cheese with the crushed potato chips and bake for another 10-12 minutes or until the dish is golden-brown and delicious!  It's another dose of YUM!

$pend Wisely My Friends.....

A disappointing Spangles breakfast

By Mike Thayer

It was a day off, a Friday morning, I needed to get busy running errands to prep for a party later that night and so my plans for the day didn't include the luxury of cooking a nice breakfast and the clean up afterwards. 

That left me with fast food options for breakfast, but who to choose from in my neck of the woods?  McDonald's, Starbucks, Sonic, Spangles?

I went with Spangles.

Oops!  Bad choice.

20190705_074318-1I ordered the Ham & Cheese Omelette on Sourdough, getting a Value Pack which includes hash brown nuggets and a choice of an Orange Juice Slush or Coffee.  I went with the OJ.

I love sandwiches made with sourdough bread, when toasted golden, brown and delicious it's that perfect combination of a buttery, crispy crunch on the outside and a light, 'pillowy' bite on the inside.   The cook at Spangles screwed this up.  The sourdough on my sandwich was way over-toasted, almost to the point of being burned and leaning towards a bitter flavor.  The portion of ham was less than generous and the hash brown nuggets were under-cooked, lacking that exterior potato crunch.

I'll chalk this less-than-stellar visit to my neighborhood Spangles as an anomaly, I usually get good food in my orders but on this occasion, not so much.

20190705_074710The Spangles visited on this occasion is located at 1240 S. Rock Road, Wichita, KS.  Arriving at the drive-thru lane and ordering at 7:30 in the morning, I received my order at the window at 7:35.  The service was courteous enough, but not smiling and friendly. 

My Ham & Cheese Omelette on Sourdough Value Pack only cost me $5.15, so the price was right, but the food was wrong.  This Spangles breakfast gets just 2 out of 5 Bachelor on the Cheap stars. 

2 stars

$pend Wisely My Friends.....

Bachelor on the Cheap Tip: Keep ice on hand

By Mike Thayer

IceSo you're having a party, you think you've got it all covered with everything you need.....  And then it hits you - NOT ENOUGH ICE!  And your ice maker, if you have one, can't keep up with demand......


You've GOT to have ice for those drinks, right?  And then there's the ice needed to keep foods on the party buffet trays chilled.....

ALWAYS keep a bag of ice (if not two) in the freezer.  It doesn't matter if it's store bought, or something you broke ice for and filled some Ziplocks or plastic grocery store bags with.  Keeping a bag or two of ice in the freezer means being prepared for a party, planned or impromptu.  It can mean not having to stop somewhere to get ice for the cooler for a fishing and/or other kind of road trip.   And hey, cracking your own ice saves a few bucks.  Some convenience stores charge way too much money for a frick'n bag of ice.  Save yourself the impromptu bag of ice price gouge.

And here's the bonus.  When there's that power outage - and that WILL happen - having that stash of ice in the freezer will help keep your frozen foods in good shape during the outage, extending the number of hours your freezer can safely hold food before it starts to suffer, leading to spoilage.  General rule of thumb, a full freezer can go about 48 hours, a freezer half full is good for about 24 hours, that is, provided you don't open it up!

Always have extra ice on hand.

$pend Wisely My Friends.....