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Drink Review: Yukon Jack Perma Frost Schnapps

Tasty Tip: Frying up a 'tater cake

By Mike Thayer

20190609_175355This only works if you're pan frying or oven baking one of those frozen hash brown, a.k.a., tater cakes.....  It will NOT work in a deep fried preparation.....

After that first flip, sprinkle on some Parmesan cheese for a little more flavor and crispy texture, it's another dose of YUM!

Good eats is all about layers of flavor and that's exactly what a little Parmesan cheese brings to the table when preparing some 'tater cakes.

$pend Wisely My Friends...

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