By Mike Thayer
Most every bachelor has those leftover condiment packets in his fridge, one I always seem to have on hand lately is Arby's Sauce, which is fantastic on roast beef sandwiches, steak sandwiches, a change of pace from regular ketchup on burgers and so much more! I like to slather that sauce on my sandwich, but one of those packets is never enough.... So why not make a big batch of my own "Arby's Sauce" and put it in a squeeze bottle, right?
- 1 heaping cup ketchup
- 1 Tablespoon water
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Louisiana Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon red wine (optional, no the real Arby's sauce doesn't have wine in it, but this is a nice add)
- Salt and pepper to taste
Heat up a small sauce pan over medium heat, combine all ingredients and heat until boiling, stirring often. Reduce to simmer and let all those flavors marry for about 5 minutes. Take the pan off the heat and cool. Store in a squeeze bottle in the fridge, it's good for about two weeks. Now you have your own batch of Arby's Sauce, it's another dose of YUM!