Grilling Good Eats
by Mike Thayer
I already covered 'must have' essential tools in Chapter 2, but let's do a quick recap of the basics needed for cranking out a great meal from the grill before we get into accessories and gadgets.
The charcoal chimney: For me, there’s really no better way to light charcoal. They’re easy to use and there's no foul lighter fluid smell or residue.
Grill gloves: Get a good glove for working with charcoal chimneys, re-positioning a grill grate, lifting a hot lid or even pulling some hot baked potatoes off the grill.
Tongs: NO grill master is without a good pair of metal tongs. For added control and gripping power, be sure to buy a pair with some kind of scalloped edge in the tip end.