by Mike Thayer
Even if you aren't an experienced griller, there's no excuse for food that's underseasoned. That's why I'm starting off this chapter with what to stock in your pantry. You might wonder what a pantry has to do with grilling..... FLAVOR! Remember, we're talking creating layers of flavor, cooking over a fire is one layer, a type of wood is another layer, and sauces, marinades and seasonings enhance and add to those great grilled layers! With a well stocked pantry, you can create virtually any kind of sauce, marinade or dry rub you can think of.