Frozen Pizza Brands, listed here from worst to best
Yoder Meats - A true local treasure

Chapter 7 - Lamb Recipes - Grilling Good Eats

Iskender

Grilling Good Eats 2This is my favorite lamb dish! When I was in the military and stationed in Turkey, Iskender, (named after the guy that invented the dish, İskender Efendi) was my go-to order when I dined out.  It's another dose of YUM made with thinly sliced grilled lamb served in a tomato based sauce over a bed of grilled pita bread and topped with yogurt.

Ingredients:

  • Two pounds of lamb tenderloin, cut into long thin strips
  • One large onion, coarsely grated
  • The juice from one lemon
  • 1/4 cup olive oil
  • 1 cup plain yogurt
  • 2 garlic cloves, crushed
  • One Tablespoon sweet paprika
  • One six ounce can tomato paste
  • 1/2 cup water
  • 1/2 stick of butter
  • salt and pepper to taste
  • 4 pita rounds, grilled, then chopped into bite sized squares

Directions:

Combine the olive oil, lemon juice and onion in a small mixing bowl, set aside.  Place the lamb pieces into a large ziplock bag, pour in the marinade and refrigerate for at least two hours.  Combine the yogurt, half the crushed garlic, salt and pepper in a small bowl, cover and refrigerate. When the grill is ready to receive, thread the marinaded lamb onto metal or water-soaked wood or bamboo skewers.  Cook the lamb over direct heat, turning frequently until you get a nice golden brown crispy edge to the meat.  As that meat is cooking, place a cast iron or grill safe pan over the indirect heat side of the grill, melt the butter, add the remaining garlic and stir for about a minute.  Add the paprika, tomato paste and water, stirring to incorporate.  Simmer for about 10 minutes.  Pull the meat and sauce from the grill when done and throw on the pita bread over direct heat.   You just want grill marks on the bread, about a minute per side.  Remove from the grill and slice into bite sized squares.  To Serve:  Plate the grilled pita, top with a layer of the lamb, then the sauce, then a couple dollops of yogurt. 

You'll LOVE this dish!  Serving options:  Grilled peppers, roasted tomato wedges, and/or tabouli salad add a nice finishing touch to the dish.

via www.bacheloronthecheap.com/grillinggoodeats

$pend Wisely My Friends...

Enjoy this post?

Buy Me a Coffee

If you appreciate the article you just read and want to support more great content on BachelorontheCheap.com, you can help keep this site going with a one-time or a monthly donation.  Thank you so much for your support! ~ Mike

follow me on twitter @Bacheloronthe1

follow me on Pinterest

follow me on Instagram

Facebook

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)