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Product Review: The Salbree Popper

Indoor Edible Garden Update: Harvesting green beans

Mike Thayer 2016 (2)By Mike Thayer

20171221_184330It's a meager harvest, but the green beans are starting to produce.

I haven't posted an Indoor Edible Garden Update in awhile and I am pleased to report that I have been enjoying radishes, spinach and a variety of micro-greens harvested from my apartment dining room.  And now, it's a pleasure to see a lot of blossoms and small beans on the bean shelf of the indoor garden!

The beans were planted back in late October and early November, a couple pots being planted each week to provide on ongoing harvest.  With a maturation date of 60 days, these plants are right on time in the controlled environment - a consistent 70 degrees, 16 hours of light a day (natural sun through the window supplemented with fluorescent lighting) and watering when things get dry to include some occasional misting to keep humidity levels up.

I'm in a 'hurry up and wait' mode for broccoli, cauliflower, tomatoes and some turnips.  I'll have some peas very soon though and look forward to making some stir fry!

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