Day one was spent clearing some space for this 'garden', doing some cleaning and planning.
Day two was spent putting together a shelf unit and rigging it with some lighting.
Day three was spent on getting some planting trays and pots ready, to include some planting.
I got some green beans (bush variety), peas, carrots and radishes in the soil. They shouldn't take long to germinate considering the controlled environment they're in. Next up to plant: Green onions, lettuces, peppers, spinach and a variety of herbs.
I'm having fun putting this project together and am looking forward to harvesting fresh veggies in mid-winter!
Stay tuned for more Bachelor on the Cheap "Project Indoor Edible Garden" updates!