Bachelor on the Cheap Challenge: Surviving on burgers for a week - Day 3 Lunch
Bachelor on the Cheap Challenge: Surviving on burgers for a week - Day 4 Lunch

Bachelor on the Cheap Challenge: Surviving on burgers for a week - Day 3 Dinner

Mike Thayer 2016 (2)By Mike Thayer 

Can a person get tired of eating just burgers?  HECK NO!

In a celebration of summer, yours truly is celebrating with what is THE iconic food of summer, the burger.  For a week, lunch and dinner will feature some sort of burger, starting off with a classic cheeseburger and then going on an adventure from there.  The adventure will travel through flavors from around the globe, Mexican, Mediterranean, Asian and more!  There will be a variety in spices, toppings and meats!

20170626_192657For Day 3, it's Cajun for dinner!   I lived in the Pelican state for about a year while in the military and never really did come to appreciate Cajun cooking, but I do now!  This burger takes everything that is classic Cajun and delivers it in a big flavor fashion!   It's a pork sausage and Andouille sausage patty kissed with some Cajun spice, there's a slice of melted muenster cheese and it's served on a garlic toasted bun dressed with a Cajun spice remoulade.   It was another dose of YUM!

The Cajun Burger

Ingredients:

  • 9 ounces ground pork sausage
  • 9 ounces of Andouille sausage
  • One Tablespoon ground cumin
  • One Tablespoon garlic powder
  • One Tablespoon paprika
  • 2 teaspoons Kosher salt
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon dried minced onion
  • 1 teaspoon herbs de provence
  • Muenster cheese slices
  • 1/4 stick of butter
  • Another dash of garlic powder to make garlic butter

    For the Remoulade:

  • Equal parts mayo, mustard, ketchup, Louisiana Hot Sauce, lemon juice, dried parsley flake, garlic powder and cayenne pepper

Directions:
In a large bowl, mix the ground pork and Andouille along with all the spices (ground cumin through herbs de provence) until well incorporated.  Once incorporated, start forming your patties.  Grill the burgers over direct heat, about five minutes per side.  Move to indirect heat and top with a slice of muenster cheese.  While the burgers are on the grill getting happy, mix together the remoulade.  While the cheese on the burgers is melting, melt some butter and garlic powder together in a small grill safe bowl to dress the buns with.  Assemble the burgers and enjoy!   These burgers pack a little heat, but it's DELICIOUS heat!

This burger cost only about $2.25 to prepare.  Try spending just that at a fast food restaurant for all that deliciousness!

Stay tuned for more great burger recipes like the "Classic," "Idaho," "Meatloaf," "Pizza," "Thanksgiving," "Cajun" and more, it's the Bachelor on the Cheap Burger Challenge!

www.grillinggoodeats.com

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