Container Gardening
Dole Salad Kits: Are they any good?

Easter Ham for Breakfast

Mike Thayer 2016 (2)By Mike Thayer

Ham and eggs for breakfast, it's another dose of YUM!

Whether it's an Easter ham you made for yourself or leftovers from Mom or a restaurant, you've got a foundation for a great breakfast!

 This morning I opted for a quick ham fried rice.  I chopped up the leftover ham, some onion, fried up the rice (TIP:  Fried rice always turns out better when you use cooked rice that's been chilled in the fridge) and onion until it starts to get that crispy edge, then tossed in the ham and a couple lightly scrambled eggs.  Topped with a little American cheese and salted and peppered to taste and I created a scrumptious breakfast that only took about 10 minutes to prepare and cost around $1.

Re-purposed, delicious leftovers, you can't beat that with a stick!


Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)