Making your own beef, chicken or pork stock
Cold weather comfort food: Hamburger Soup

Did you add to your food reserve today?

Mike Thayer 2016 (2)By Mike Thayer

Did you have a grandma and grandpa that had a cellar or basement full of canned goods and food supplies? 

Ball_jarI did, they were the parents of six kids, a farming family, living the hard life through the Great Depression.  They used their life skills to get through some very tough times.  Lessons of preparedness practiced during the Great Depression continued in later years even during good times.  Keeping a food reserve came in handy for example when bad weather affected the corn harvest and money got tight.    If it wasn't a bad harvest one year, it might have been low prices in another. 

I have fond memories of my grandparent's home, grandpa's chair, the cuckoo clock, the pictures, and the open basement which included shelves stocked with those Ball canning jars packed with cucumber pickles, assorted vegetables, jams, etc.  My grandparents were always putting a little bit of food aside for whatever tough times might come down the road.

My gut, and it's substantial, is telling me that we're going to go through some very tough times again.  Don't take my word for it, do some homework and see what's coming for yourselves.  I sincerely believe things are going to get much worse for this country economically and politically before it gets better.  I hope I'm wrong, I really do.  But I was taught to prepare for the worst and hope for the best.

So today, like I do everyday and since I don't can like my grandmother did, I made a small purchase to build my food reserve.  I spend at least $1 a day on something, be it canned vegetables, a bag of rice, a box of salt.  If I'm out to buy a newspaper, or running an errand or two, I stop at a store and pick something up. 

Today I didn't 'can' though, I bought a gallon of drinking water at the grocery store for 88 cents.   Tomorrow when I'm running some errands, I might get a couple cans of corn or green beans at Aldi.  Friday it might be a small bag of pasta I pick up if I'm doing things in the Walmart neck of the woods.

I treat my food reserve like a savings account.  It needs to build, it's not something to select ingredients from for tonight's meal.   It's for emergencies, for tougher times.

Why did I buy water when I've got it coming from the tap courtesy of the city?  Because you never know when a boil order or some other emergency might come.  When there's flooding, area towns issue boil orders.  It's comforting to know that you've got bottled water already on hand because guess what gets sold out first at the grocery stores?  Yep, water.  

Most of the bottled water on the shelves are good for about one year after purchase.  A person needs about a gallon of water a day.  Most of it to consume, a little to prepare food, a little to wash with, brush teeth with. 

Stocking up on water saves money, prevents hassle 

When it comes time to take a vacation, go to a sporting event, or a simple walk on a trail, I always pack some bottled water.  I'll  take some bottles of water from my food reserve with me so I don't have to buy the pricey stuff on the road.  Hotel water usually tastes like crap and you have no control over the quality.  With bottled water and a brand you trust, you know you have good water.  And here's an ewwwww factor, sometimes those rest stops or gas station restrooms aren't the cleanest..... Once in awhile you run into one of those "Why the heck is that clerk twiddling thumbs behind the counter when the restroom looks like this?" situations and guess what, their sink isn't working to boot.  Or how about attending a carnival or festival and the sanitizer gizmo is empty in the Johnny On The Spot?  So it's nice to have water on hand at all times in your vehicle for drinking or washing....  Using it like this is a good way to rotate your water stock too.  You take water from your food reserve nearing its expiration date with you on your travels and replace it with a fresh supply after vacation.

So what did you add to your food storage today?


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