By Mike Thayer
Ramen soup, it's cheap, it's a budget food, a single-person's food, a plan 'B' food, a college dorm food, a don't-know-what-else-to-have-so-this-will-have-to-do food...
Don't just make it per the package instructions, liven things up!
Fire up the stove, heat up a pan. Throw in a tab of butter and some olive oil. Next, rough chop some carrots and onions, throw them in the pan and let them cook a bit until they are tender crisp. Grab a package of beef flavored Ramen soup, put it in the pan with 2 cups of water. Add some garlic powder, a dash of black pepper, a dash of Louisiana hot sauce, a couple liberal dashes of Soy or Teriyaki sauce and 3 minutes later you've got a great bowl of soup! If you've got some left over roast beef or some lunch meat on hand, it's a great add. Just toss it in when you're sauteing the carrots and onions. Enjoy!
Save
Save
Save